In the Middle Ages, regular beer brewers were far more heavily taxed than abbeys. Therefore, the Grimbergen Fathers used refined raw materials of a higher quality. Combining exclusive ingredients with their brewing expertise, they created Grimbergen Double-Ambrée, a dark-coloured amber ale with bittersweet flavours and hints of caramel, dried plums and double-fermented malts and hops. The beer was so delicious that people said it had “double” the taste!
Can be enjoyed with sweet pork roasts, such as honey marinated spareribs or glazed ham. Also suitable for washed rind and firm cheeses.